Specifications
Description
This enameled cast iron skillet is a daily all-round frying pan built for multi-scene home cooking. Crafted from thickened solid cast iron, the pan boasts stable thermal storage and even heat transfer, capable of sustaining consistent high heat to sear steak, fry eggs, sauté vegetables and make handmade pancakes with ideal cooking effects.
The inner wall adopts smooth dense enamel treatment, eliminating the tedious pre-seasoning maintenance of bare cast iron. It effectively resists food adhesion, does not absorb food odor, and stains can be wiped off effortlessly after cooking, greatly cutting down cleaning work. Dual pouring spouts are reserved on both sides of the pan rim, allowing clean outflow of excess grease and soup without spilling.
Equipped with an integrated long curved handle with a hanging hole, it is convenient to grip and hang for storage. The whole pan can move freely from stovetop to oven, supporting both surface frying and deep baking such as frittatas, satisfying diverse cooking demands of home chefs.
Features
- Round shallow pan body design, suitable for frying, searing, sautéing and baking
- Heavy cast iron material, outstanding heat retention and uniform heat conduction
- Smooth non-porous enamel interior, ready for direct use, anti-stick and easy to clean
- Double-sided pouring lips for neat drainage of grease and residual soup
- Ergonomic long handle with hanging hole for comfortable grip and space-saving storage
- Wear-resistant enamel outer layer, resistant to scratches, chipping and daily wear
- Compatible with all mainstream stovetops including induction cookers, oven safe up to 500°F
- Multi-purpose cookware for breakfast, meat searing, vegetable stir-fry and oven-made dishes
Application scenarios
