Specifications
Description
This elongated enamel cast iron terrine pan is integrally molded from heavy solid cast iron, consisting of a deep slim rectangular base and a matching curved dome lid with an ergonomic central grip handle. Two ribbed tab handles are cast on both ends of the base for balanced lifting when filled with dense meat mixtures, pâté or layered terrines. The narrow deep cavity is specially sized for crafting compact homemade charcuterie, meatloaf and fish mousse terrines.
Dense thick cast iron delivers mild, uniform low-temperature heat distribution and steady long-lasting heat retention, eliminating hot spots to guarantee even solidification and tender slow cooking of terrines. The perfectly fitted dome lid creates a sealed steam circulation environment inside the pan, locking meat and herb juices fully without frequent liquid refills, to develop rich, deep natural flavors.
The smooth food-grade vitreous enamel interior resists acidic wine brines, tomato marinades and animal fats, repels baked-on grease residues and will not absorb lingering meat odors; no tedious pre-seasoning work is required before first use. The dual end ribbed tab handles evenly disperse the weight of heavy hot terrine contents, allowing secure transport with heat-resistant mitts. Tough scratch-proof exterior enamel maintains a glossy intact finish after repeated long oven baking cycles. It works flawlessly on all stovetop varieties and domestic ovens, and can be placed directly into refrigerators for cold setting after baking. The seamless enamel lining rinses clean effortlessly once cooled.
Features
- Slim deep elongated rectangular terrine base, matching sealed curved dome lid with central grip knob, dual ribbed tab end handles
- Heavy solid cast iron construction provides soft uniform low heat and stable heat retention ideal for gentle terrine slow cooking
- Non-porous food-safe enamel liner, acid & grease resistant, odor-blocking and stain-proof, ready to bake right out of packaging
- Precision tight-sealing dome lid forms complete internal steam lock to retain natural meat moisture and original umami taste
- Dual ribbed end tab handles balance weight evenly for stable, slip-free carrying of fully loaded hot terrine mixtures
- Glossy scratch-resistant outer enamel withstands frequent long-time high-temperature oven baking without fading or chipping
- Multi-scene all-in-one function: oven slow bake meatloaf, pâté, fish terrine + refrigerator cold shaping
- Universal compatibility with induction, gas, electric, ceramic cooktops, domestic ovens and household refrigerators
Application scenarios
