Specifications
Description
This traditional three-legged cast iron potjie pot originates from African outdoor cooking culture, constructed from thick pre-seasoned cast iron for campfire cooking.
Built with three integrated cast support legs, it elevates the pot above open fire or charcoal to maintain stable placement and allow full airflow under the pot. The ribbed corrugated pot wall optimizes heat circulation and improves structural strength. Equipped with a swing metal bail handle, you can safely lift and move the full hot pot with heat-resistant gloves. The tight-fitting cast iron lid effectively locks steam and heat for long-time slow simmering.
Heavy cast iron delivers even heat distribution and superior heat retention, ideal for slow-cooking stews, curries and braised dishes over open flame. The factory pre-seasoned interior gradually forms natural non-stick patina, resistant to acidic ingredients and does not retain food odors.
7 sizes range from mini 0.7L to large 13.5L, suitable for single person, couple, family and large group outdoor camping. It is widely used for safari, backyard campfire and outdoor feast cooking.
Features
- 3 built-in cast support legs, stable on uneven ground, lift pot for sufficient flame circulation
- Corrugated ribbed pot body enhances heat convection and structural durability
- Swing metal bail handle for convenient lifting and transport of hot cookware
- Well-sealed cast iron lid locks moisture and flavor for authentic slow cooked meals
- Thick pre-seasoned cast iron, uniform heating and long-lasting heat retention
- Natural self-developing non-stick seasoned surface, acid-proof and odor-resistant
- 7 optional sizes covering small portions to large group catering
- Specially designed for open wood fire and charcoal outdoor cooking
- Robust one-piece casting, shock-resistant and long service life for outdoor use
Application scenarios
