Specifications
Description
Cast iron frying pan is a deepened version flat griddle, made by integral casting of heavy-duty solid cast iron. With 2.5cm higher side wall, it effectively prevents oil splashing and food overflow during frying.
Excellent heat storage and uniform heat conduction make it great for frying steak, bacon, eggs, sausages, vegetables and small portions of stir-fry dishes. The pre-seasoned interior gradually forms a natural non-stick layer with long-term use, which is durable and not easy to absorb food odor.
The lengthened integrated cast iron handle keeps your hands far away from high temperature flame, effectively avoiding scalding. It is widely suitable for household daily cooking, backyard barbecue and outdoor camping open fire cooking, compatible with almost all mainstream cookers on the market.
Features
- One-piece solid cast iron body, sturdy and long service life
- Pre-seasoned finish for natural non-stick performance
- 5cm deep rim prevents oil splatter while frying
- Even heating & outstanding heat retention capacity
- Extended solid handle for safe heat isolation
- Full compatibility with induction, gas, electric stove and open campfire
- Multi-scene use: home kitchen, BBQ, camping outdoor cooking
- Easy to build up seasoned patina for better non-stick effect
Application scenarios
