Specifications
Description
This series cast iron frying pan is equipped with comfortable detachable solid wood handle and dual pouring lips on both sides for easy draining oil and pouring soup. Made of heavy-duty one-piece cast iron, it features outstanding heat retention and even heat distribution without hot spots.
Multiple sizes are available for different cooking demands.Compact small pans are ideal for single-person cooking, fried eggs, omelets, and side dishes, while the larger ones with deeper side walls work perfectly for steak, stir-frying, deep frying, and one-pan meals.
The pre-seasoned interior will build up a natural non-stick patina after repeated use, resisting rust and food odor absorption. The wooden handle effectively insulates high temperature to prevent scalding during stovetop cooking, and can be taken off when putting the pan into oven or over open campfire. It fits daily family cooking, outdoor camping, barbecue and restaurant commercial use.
Features
- Solid thick cast iron body, durable and long service life
- Pre-seasoned finish forms natural non-stick layer
- Detachable wooden heat-insulated handle for safe grip
- Dual pouring spouts for smooth oil/soup pouring
- Multiple sizes to meet different cooking capacity needs
- Excellent heat locking & uniform heating performance
- Compatible with induction, gas, electric stove, oven and campfire
- Versatile for frying, searing, stir-frying and braising
- Easy maintenance, gradually improves non-stick effect over time
Application scenarios
