Specifications
Description
Traditional Chinese cast iron wok built with dual integrated cast iron side handles. Ergonomic loop handles allow stable grip with oven mitts, ideal for heavy stir-frying, braising and simmering. The curved wok shape delivers authentic wok hei for Asian cuisine. Solid cast iron structure ensures outstanding heat retention and even heat distribution. Factory pre-seasoned to form a natural non-stick surface. Suitable for all stovetops and open outdoor fire.
Features
- Compact practical capacity for small-family and lightweight outdoor camping
- Solid thick pre-seasoned cast iron construction for uniform heating and great heat retention
- Matching tight-fit cast iron lid traps steam and preserves food aroma and moisture
- Natural self-non-stick seasoned surface without harmful chemical coating
- Compatible with all indoor cooktops, open campfire and charcoal cooking
- Durable anti-rust cast iron build for years-long daily and outdoor use
Application scenarios
