Specifications
Description
Enameled cast iron Chinese wok equipped with a matching tight-fit cast iron lid. Dual cast iron handles allow easy moving from stove to dining table. The sealed lid locks moisture and aroma, ideal for slow braising, stewing and simmer recipes. Rust-resistant enamel outer surface is easy to maintain, while the pre-seasoned inner surface enables healthy non-stick cooking. Premium heat retention supports long-time low-temperature cooking for tender food.
Features
- Elegant enamel exterior prevents rust and easy to clean
- Matching cast iron lid traps steam to retain food juice and fragrance
- Dual integrated handles for safe transport of full loaded wok
- Pre-seasoned cooking surface for oil-based natural non-stick performance
- Great heat locking capacity perfect for braised dishes and one-pot meals
- Works on all indoor stoves, oven and outdoor charcoal cooking
Application scenarios
