Specifications
Description
This lightweight hollow-frame cast iron muffin pan features seven deep cylindrical baking cavities, designed for baking muffins, mini cupcakes, egg muffins, cornbread cups and small savory baked tarts.
Seven uniform deep round molds deliver even heat circulation, producing muffins with consistent height and golden crusts. The unique perforated open outer frame cuts down excess cast iron weight while boosting air flow for faster, more uniform baking without hot spots. Crafted from heavy-duty solid cast iron inside each cavity, it retains steady high heat for fluffy tender pastry texture.
Factory pre-seasoned matte black interior naturally forms a smooth non-stick patina after repeated baking, enabling easy demolding without excessive butter or spray oil. The circular frame fits most standard oven racks perfectly, suitable for daily family baking, small bakery batch production and brunch dessert prep.
Features
- 7 Uniform Deep Cylindrical Cavities: Batch bake standard-size muffins, cupcakes and egg cups in one go
- Hollow Perforated Outer Frame: Lightweight design, faster heat circulation for evenly baked goods
- Heavy Cast Iron Cavity Walls: Excellent heat retention to avoid undercooked muffin bottoms
- Factory Pre-Seasoned Surface: Natural non-stick performance safe for sweet and savory batters
- High Temperature Resistant & Anti-Warp: No deformation under long high-heat oven baking
- Multi-Purpose Bakeware: Works for muffins, cornbread, mini quiches and breakfast egg bites
- Circular Compact Layout: Fits standard oven racks to maximize baking space efficiency
- Durable Long Service Life: Resists scratches, stains and daily baking wear and tear
Application scenarios
