Specifications
Description
This is a small-sized shallow cast iron skillet with only 2cm low rim, specially designed for making crepes, pancakes, omelets, fried eggs and flatbreads. Made of thick solid cast iron through one-piece casting, it delivers stable heat storage and even heat distribution without local overheating.
Equipped with a detachable polished wooden handle, it effectively isolates high temperature to prevent scalding during cooking. The tail hanging ring is convenient for storage hanging. The pre-seasoned inner surface will gradually form a natural non-stick oil layer after long-term use, with good rust resistance and anti-odor performance.
This compact mini cast iron pan is perfect for single-person daily breakfast cooking, small portion frying, as well as outdoor camping portable cooking tools, compatible with almost all mainstream heating equipment on the market.
Features
- Compact mini size, lightweight 1.3kg, easy to hold and carry
- Ultra-low 2cm edge, ideal for thin pancakes and crepes
- Thick solid cast iron for excellent heat retention and uniform heating
- Detachable heat-insulating wooden handle for safe operation
- Tail hanging loop for space-saving storage
- Pre-seasoned finish creates natural non-stick patina
- Wide compatibility with induction, gas, electric stove and open campfire
- Multi-scenario use: home daily breakfast, camping outdoor cooking
- Simple maintenance, durable long service life
Application scenarios
