Specifications
Description
Deepened large-capacity cast iron wok with dual pouring spouts and double cast iron handles. Extra deep pan wall effectively prevents splashing when cooking big family portions. Dual pouring lips simplify transferring soups, broths and sauces. Premium thick cast iron features excellent heat retention, suitable for wok stir-frying, boiling and stewing. Pre-seasoned coating is free of harmful chemical non-stick layers.
Features
- Deepened pan body reduces oil splashing during high heat stir-fry
- Dual pouring spouts for easy soup and sauce draining
- Large capacity for preparing meals for big families
- Dual robust cast iron handles for safe transport of full wok
- Superior heat retention for long-time constant high-temperature cooking
- Multiple sizes available, works well indoors and outdoors
Application scenarios
