Specifications
Description
Flat square cast iron skillet with smooth cooking surface, multi-functional for frying eggs, stir-frying vegetables, pan-frying fish and shallow braising besides grilling. 4.5cm deep rim effectively stops oil splatter during stir-frying. Classic long cast iron handle with hanging hole, stable grip and easy storage. Thickened pan body uniform heating, no local burnt food problem, ideal for family daily general cooking.
Features
- Smooth flat surface supports frying, stir-fry, braise multi-purpose use
- 5cm deep wall effectively control oil splashing
- Durable integrated cast iron handle
- Strong heat retention, energy-saving cooking
- Pre-seasoned anti-rust, easy daily maintenance
Application scenarios
